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The power of cake.

July 24, 2011

I love cake: baking cake,  gifting cake, eating cake. When you’ve traveled a long distance, and haven’t seen your friends and family for a long time, there’s nothing more enjoyable than catching up with coffee and cake. That’s what I recently did, both in Wellington, New Zealand and Sydney, Australia.  The first wee cupcake  I had was a gift from my bestie, which she picked up from Tempt in the Old Bank Arcade.

 

The next lot (five cakes and eight macarons in total were gleefully consumed) were sourced from my favourite Sydney patisserie: Adriano Zumbo.  Zumbo is Australia’s premier cake artiste, and he creates some wonderfully strange things. We had, amongst other things, a lemon cheesecake with avocado cream cheese (“ave a avo”), a pandan mousse with kaffir lime and coconut (“don the pandan man”) and a white chocolate mousse with coriander cremeaux, peanut caramel, dried chilli sable and almond sponge (“enter the dragon”). The names of the cakes are as beautiful as their taste and presentation. They didn’t last long.

 


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One comment

  1. […] no secret that I love cake. This love actually extends to most of the baked-goods family, from bread to biscuits.  For my […]



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